Pectinic acids and other hydrocolloids and their gelation Pectinic acids and other hydrocolloids and their gelation

Collection: World War 2, 1939-1949 Series Title(s): Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Author(s): Baker, George L., author Murray, W. Gail, author Contributor(s): University of Delaware. Agricultural Experiment Station, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, sponsoring body. Publication: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946] Language(s): English Format: Text Subject(s): Pectins -- chemistry Pectins -- isolation & purification Colloids -- chemistry Food, Preserved Fruit Vegetables Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 7 leaves NLM Unique ID: 101714258 (See catalog record) OCLC no.: 1006968575 Permanent Link: http://resource.nlm.nih.gov/101714258