Restaurant Inspections - Public Health - Seattle and King County

Food establishments that sell or serve food to the public must get an annual permit and be inspected by Public Health-Seattle and King County. These establishments include restaurants, food and espresso carts, coffee places, delis, the fresh food sections in grocery stores, temporary events where food is sold, and more. There are nearly 10,000 permitted food service establishments in Seattle and King County. The majority of these establishments have two unannounced inspections per year. While many of these food service establishments will automatically receive one special educational session on food safety annually, any restaurant may request a special educational session. The data in this layer is built from records obtained from: http://info.kingcounty.gov/health/ehs/foodsafety/inspections/search.aspx凡向公众售卖或提供食品的食品经营场所，均须取得年度许可，并接受西雅图国王县公共卫生部（Public Health-Seattle and King County）的监督检查。此类场所涵盖餐厅、食品与意式浓缩咖啡售卖车、咖啡店、熟食店、杂货店生鲜食品区、售卖食品的临时活动等多种类型。西雅图与国王县目前共有近1万家已取得许可的食品服务经营场所，其中绝大多数每年会接受两次突击检查。同时，多数此类食品服务经营场所将自动获得一场年度食品安全专题培训课程，且任何餐厅均可主动申请参加此类专题培训。本数据集图层的数据均来源于以下网址：http://info.kingcounty.gov/health/ehs/foodsafety/inspections/search.aspx