Characterization of gliadin- and HMW-glutenin subunits (analyzed by Acid-PAGE/SDS-PAGE, respectively), allelic composition, grain protein content (%), wet gluten, and gluten index in 55 genotypes, including four common wheat cultivars, two durum wheat lines, and 49 synthetic wheat lines or amphiploids.
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https://figshare.com/articles/dataset/Characterization_of_gliadin-_and_HMW-glutenin_subunits_analyzed_by_Acid-PAGE_SDS-PAGE_respectively_allelic_composition_grain_protein_content_wet_gluten_and_gluten_index_in_55_genotypes_including_four_common_wheat_cultivars_two_durum_wheat_l/30331818
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资源简介：
Characterization of gliadin- and HMW-glutenin subunits (analyzed by Acid-PAGE/SDS-PAGE, respectively), allelic composition, grain protein content (%), wet gluten, and gluten index in 55 genotypes, including four common wheat cultivars, two durum wheat lines, and 49 synthetic wheat lines or amphiploids.
创建时间：
2025-10-10
