bacterial community succession and physicochemical changes of Chinese bacon
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA478493
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资源简介：
partial replacement of KCl on bacterial community succession and physicochemical changes during manufacturing process of Chinese bacon
创建时间：
2018-06-29
