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bacterial community succession and physicochemical changes of Chinese bacon

NIAID Data Ecosystem2026-03-10 收录

食品微生物群落

传统肉制品加工

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA478493 数据链接链接失效反馈

官方服务：

资源简介：

partial replacement of KCl on bacterial community succession and physicochemical changes during manufacturing process of Chinese bacon

应用场景：

创建时间：

2018-06-29

食品微生物组

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