SteW ingredients: Site specific raw data for the global database of stem water measurements

This dataset contains the site-specific raw data (or ingredients) contributing to SteW, the global database of stem water measurements. Access to these raw data files remains restricted, available only to SteW collaborators who actively contribute to maintaining and curating the global database. Before integration, all raw data undergo two levels of quality control (QC1 and QC2) to ensure consistency and reliability. Once validated, these curated ingredients are merged into a single, openly accessible global database—the brewed SteW.