Inactivation rate of highly pathogenic avian influenza H5N1 virus (clade 2.3.4.4b) in raw milk at 63 and 72 degrees Celsius.
收藏数据链接：
官方服务：
资源简介：
The stability of HPAI H5N1 virus in raw milk at 63 and 72 degrees Celsius was measured over time.
创建时间：
2024-05-24
