Adaptation of Lactobacillus Bulgaricus CIRM-BIA1592 to cow milk versus soymilk environments
收藏Data INRAE2022-01-01 更新2026-04-23 收录
下载链接：
https://data.inrae.fr/citation?persistentId=doi:10.15454/SEZG3P
下载链接
链接失效反馈官方服务：
资源简介：
Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acquired on a Qexactive mass spectrometer. Design: 2 classes (cow milk:"lait", soymilk: "soja"), 4 biological replicates for cow milk, 3 biological replicates for soymilk. All samples were injected at least 3 times.
创建时间：
2022-01-01
