GC chromatograms of the extracts taken with B. coagulans GKN316 at 0 h (A1, B1, C1, D1, E1) and 60 h (A2, B2, C2, D2, E2) fermentation time upon different inhibitors.
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https://figshare.com/articles/dataset/Lactic_Acid_Production_from_Pretreated_Hydrolysates_of_Corn_Stover_by_a_Newly_Developed_Bacillus_coagulans_Strain/1644153
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Furfural (A), HMF (B), vanillin (C), p-hydroxybenzaldehyde (D) and syringaldehyde (E). MS confirmed the identity of the compound and its conversion product with > 90% confidence. (DOCX)
创建时间：
2016-02-12
