Dataset for: Evaluation of Yield, Micronutrient and Polyphenol Concentrations in Globally Significant Potato Varieties from La Molina - 2007
收藏International Potato Center2024-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/EHXJC4
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Thirty-eight commercial potato varieties of global importance were evaluated for micronutrient concentrations at two locations in Peru: Cusco and La Molina. The study was conducted at the INIA Andenes Station, involving a genotype-by-environment (GxE) interaction analysis. Processed samples were sent to WAS for mineral analysis, and the vitamin C and polyphenol content was determined at CIP in Lima
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2024-01-01



