L. lactis MG1363 transcriptome analysis of 4 evolved strains. Lactococcus cremoris
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA287694
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资源简介:
L. lactis MG1363 was evolved in 4 fermentors in glucose-containing chemically defined medium (CDMPC) for 309 generations at a dilution rate of 0.5h-1 Glycerol stocks made during the evolution experiment were revived in CDMPC and further characterized. Overall design: Glycerol stocks from generation 309 were revived in CDMPC and grown to mid-exponential phase. Strains from each of the 4 fermentors were compared to the original strain (Generation 0).
创建时间:
2015-04-08



