Selective Thermotolerant Lactic Acid Bacteria Isolated from Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
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TABLE S1 ׀API 50 CH fermentation patterns of isolated LAB from
each FJLB.TABLE S2 ׀ Diameter of inhibition zones caused by the selected strains of LAB
which were added to agar plates inoculated with either Escherichia coli
ATCC 25922 (E. coli), Shigella sonnei ATCC 25931 (S. sonnei), Pseudomonas aeruginosa ATCC 27853 (P. aeruginosa), or Bacillus cereus ATCC 11778 (B. cereus). All values are expressed as
mm, mean ± SD
创建时间：
2021-07-09
