Development and characterization of pet churro prototype using pufferfish (Takifugu xanthopterus) frame meat and squid (Dosidicus gigas) meat

This repository contains the raw experimental data and supplementary materials supporting the manuscript entitled "[Development and characterization of pet churro prototype using pufferfish (Takifugu xanthopterus) frame meat and squid (Dosidicus gigas) meat]". The files include raw analytical data and supplementary figures/tables used in the study.