Application of novel food processing and microanalytical technologies to identify and control spores, in dried food ingradients, and of biofilms in food processing environments-a systems microbiology approach to ensuring quality and safety
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA526878
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资源简介：
Identification of Microbiome of dried food ingredients for culinary and food processing applications with specific emphasis on aerobic spore formers and food pathogens
创建时间：
2019-03-13
