Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde-rich food powder
收藏DataCite Commons2023-12-07 更新2025-04-17 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/IP18AF
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资源简介：
Experimental data from a thesis chapter that assessed the synergistic effects between cinnamon and paprika-free oleoresins against two prevalent foodborne moulds. Additionally, the study aimed to fabricate and characterize solid lipid microparticles through coencapsulation using spray chilling techniques, producing a carotenoid-rich powder.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2023-12-07
