Descriptive sensory analysis data for boiled plantain in Cameroon
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/X9C6JG
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资源简介:
This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CARBAP team in Cameroon using RTBfoods standard operating procedures developed in work package 2 for the use by trained sensory panel. The cleaning of the data was conducted following guidelines as outlined in RTBfoods manual.
提供机构:
CIRAD Dataverse
创建时间:
2022-08-18



