Overview of micro-organisms isolated from the brewery environment and their isolation sources.
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The bacteria and yeasts present in the fermentation were identified based on their MALDI-TOF MS spectra. *One yeast cluster from MALDI-TOF MS profiles could not be identified unambiguously (Table S2).aIdentification is based on 16S rRNA gene sequence.bIdentification is based in rpoB sequence.cIdentification is based in pheS sequence.dIdentification is based on D1/D2 26S rRNA gene sequence.
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2015-12-02
