Brewing yeast obtained from the BLQ.
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https://figshare.com/articles/dataset/Brewing_yeast_obtained_from_the_BLQ_/5294374
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资源简介：
TMW (= Technische Mikrobiologie Weihenstephan); TUM (Technische Universität München); the column one represents the species identification of the yeast supplier as well as by MALDI-TOF MS identification; the column four and five represent the beer types: WB = wheat beer, Alt = Alt-beer, Dias = Saccharomyces cerevisiae var. diastaticus; the last column explains the origin of each yeast strain (if available).
创建时间：
2017-08-10
