The functional properties of biofortified Brassica microgreens are mediated by the interaction between glucosinolates and polyphenols following vermicompost seed priming

Supplementary material for the manuscript titled "The functional properties of biofortified Brassica microgreens are mediated by the interaction between glucosinolates and polyphenols following vermicompost seed priming".

Supplementary Table S1. Composition of vermicompost biostimulant.
Supplementary Table S2. Raw dataset on the untargeted UHPLC-QTOF/MS metabolomics of vermicompost seed-primed microgreens.
Supplementary Table S3. DAMs derived from the Volcano analysis on cress microgreens.
Supplementary Table S4. DAMs derived from the Volcano analysis on daikon microgreens.
Supplementary Table S5. DAMs derived from the Volcano analysis on mustard microgreens.
Supplementary Table S6. DAMs derived from the Volcano analysis on red cabbage microgreens.
Supplementary Table S7. Pearson correlation coefficients (r cut-off = 0.57) on the rCCA-mediated integration of bioactive compounds and in vitro biological activities of vermicompost seed-primed microgreens.