Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality
收藏官方服务：
资源简介：
This is the data collection for the scientific article with title: "Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality" with doi https://doi.org/10.1016/j.ifset.2025.103942Please read README.txt file for more information.
提供机构：
Zenodo创建时间：
2025-01-31
