2B: Bioavailability of dissolved organic carbon produced by Dactyliosolen fragilissimus grown under different pCO2 and temperature condition from UCSB Marine Science Institute Passow Lab from 2009 to 2010 (OA - Effects of High CO2 project)

<p>Data Set: 2B<br />
5/13/2013<br />
Mini Remin Exp<br />
OA6 Bioavailability Exp 2013<br />
<br />
Is there a siginificant difference in the bioavailability of organic matter produced by D. frag as a result of varied temperature and pCO2 regimes?<br />
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Does this organic matter change become less available (higher C:N) as the phytos become more nutrient stressed?</p>