Bacterial species/genera found in the rye sourdough samples from four Estonian bakeries (Abakery, Bbakery, Cbakery and Dbakery) through culture dependent analysis, DGGE or 16S pyrosequencing.
收藏Figshare2016-02-22 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Bacterial_species_genera_found_in_the_rye_sourdough_samples_from_four_Estonian_bakeries_A_sub_bakery_sub_B_sub_bakery_sub_C_sub_bakery_sub_and_D_sub_bakery_sub_through_culture_dependent_analysis_DGGE_or_16S_pyrosequencing_/2595286
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Presence (+) or absence (‒) of species is indicated for each sample in the following order: culture dependent analysis / DGGE / 16S pyrosequencing. N–not analyzed. Samples are coded according to the description reported in Table 1.
创建时间：
2016-02-22
