Barber et al Nature Protocols Source Data - Figure 5.xlsx
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资源简介：
<strong>Figure 5</strong>: Increasing product formation with increased enzyme or substrate concentrations. The different sheets show results from using maltoheptaose in the α-amylase assay or sucrose, maltose and isomaltose as the substrate in each α-glucosidase assay. Data represent mean ± SD from a batch of samples of n = 3, with duplicate injections per sample, with R2 > 0.9 for 0.280 U α-amylase and R2 > 0.98 for all α-glucosidases.
提供机构：
Houghton, Michael; Williamson, Gary; Barber, Elizabeth; Visvanathan, Rizliya
创建时间：
2022-05-05
