Abstract Beekeepers who manage migratory beekeeping in China preferred to produce non-ripe honey rather than natural ripe honey in short flowering seasons, to obtain higher honey yield and profits. To
Mānuka (Leptospermum scoparium) is valued for its unique bioactive honey, but relatively little is known about mānuka nectar and the factors modulating its production. In this study the compositional
Honey derived from the nectar of Leptospermum scoparium J.R. et G. Forst. Myrtaceae (mānuka) is a high-value product and there is considerable potential for economic growth in honey-growing reg
