Additional file 2: of Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Elucidation_of_the_genetic_basis_of_variation_for_stem_strength_characteristics_in_bread_wheat_by_Associative_Transcriptomics/4329302
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Supplementary dataset 2. Q matrix as used for input in association models is provided. STRUCTURE was used to calculate the Q matrix using an admixture model with independent allele frequency. After 100,000 burn-in and 100,000 iterations of K = 1 to 5 were completed three times, the best value of K was determined by using the method of Evanno et al. [16]. The combined Q matrix for the three replicates for K = 2 are provided. (XLSX 11 kb)
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Figshare
创建时间：
2016-12-14
