ABSTRACT The harvest of green coffee fruits affects their quality; they should be separated from the ripe fruits during processing. The proportion of harvested green fruits can be high, requiring info
The data set summarises the information of 139 soil samples in 25 variables. Soil samples were taken from the same number of coffee plantations. From each coffee plantation a cherry-coffee sample of 1
ABSTRACT. The objective of this study was to evaluate the correlation between a group of physiological variables (electrical conductivity, potassium leaching, and germination percentage) and a group o