Scientific production of researchers from Portuguese-speaking African institutions that align with the Food and Nutrition Security Strategy of the Community of Portuguese Speaking Countries (ESAN-CPLP
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a
Individual decisions about how to use the 24 hours in each day have short- and long-term implications for income and earnings, health, and other aspects of well-being. Understanding time-use pattern
