plant thaumatin I at pH 8.0
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plant thaumatin I at pH 8.0 Descriptor: GLYCEROL, Thaumatin I Authors: Masuda, T, Mikami, B, Kitabatake, N, Tani, F. Deposit date: 2011-08-24 Release date: 2012-05-16 Last modified: 2024-11-06 Method: X-RAY DIFFRACTION (1.39 Å) Cite: Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419, 2012
创建时间:
2011-08-24



