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资源简介：
The current study aimed to evaluate the association between demographic characteristics and the food safety knowledge, attitudes, and practices (KAP) among food handlers. The research was based on a cross-sectional study using a questionnaire administered through face-to-face interviews with food handlers employed in small-scale food establishments in Almaty, Kazakhstan.
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Issimov, Arman创建时间：
2024-08-01
