Lactic acid bacteria from traditional fermented foods of Sikkim, India
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP544597
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资源简介：
Evaluation of lactic acid bacteria from traditional fermented foods for development of functional foods under controlled microbial fermentation.
创建时间：
2025-12-31
