Microbiota and mycobiota diversity of Robiola di Roccaverano cheese Metagenome
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https://www.ncbi.nlm.nih.gov/sra/SRP311206
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资源简介：
Robiola di Roccaverano is an artisanal Protected Designation of Origin soft cheese made with raw goat s milk and by the addition of natural milk culture to drive the fermentation process. Cheeses collected from five different dairy plants were analyzed for their microbiota and mycobiota diversity.
创建时间：
2021-09-15
