Energy and nutrient intakes at breakfast on day 4 of the 10%, 15% and 25% protein ad-libitum study periods.
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Values are means ± SEM. A one-way within subject ANOVA was used to determine differences between the 10%, 15% and 25% protein study periods. Post-hoc analysis was performed using paired t-test with Bonferroni correction.†compared to 10%;‡compared to 15%.
创建时间：
2015-12-02
