Exposure of pigs to WS/Mong/05 H5N1 virus through consumption of meat from infected chickens
收藏Figshare2015-12-02 更新2026-04-29 收录
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aVirus was detected in nasal swabs from 2 of 4 pigs on day 3 only.bVirus was detected only in nasal turbinate and tonsils of 2 pigs killed on day 5 after consumption of infected chicken meat.
创建时间：
2015-12-02
