bacterial diversity of fermented mutton sausage
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA865401
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资源简介：
We attempted to observe bacterial communities of mutton sausage during natural ripening and correlate them with the production of key volatile flavors
创建时间：
2022-08-02
