Temporal Dynamics of Fresh Pork Microbial Ecology Across Meat, Contact Surfaces, and Fabrication Lines in a Pork Processing Facility
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP542022
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资源简介：
The goal of this study was to analyze the microbial profiles of meat and contact surfaces from two different fabrication lines in a pork processing plant, using a 16S rRNA workflow specifically designed to investigate low-biomass fresh meat and environmental samples throughout a commercial production schedule.
创建时间：
2024-10-30
