MangoPassionFruit_A.cdf
收藏Mendeley Data2024-03-27 更新2024-06-27 收录
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https://dataverse.harvard.edu/file.xhtml?persistentId=doi:10.7910/DVN/AKT6BH/SYG9NI
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资源简介：
Chocolate (45%) cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, Cocoa 60% min. Filling (55%) sugar, bulking agent: polydextrose, invert sugar syrup, anti-caking agent: isomaltmangos 3.5%, rapseed oil whole milk powder,dextrin, inulin, glucose syrup, cocoa butter, invert sugar syrup, anti-caking agent: isomalt, dextrin, inulin, emulsifier: soy lecithinin natural vanilla flavouring. May contain traces of nuts, eggs, and wheat
创建时间：
2023-06-28
