TUC-2: Gill microbiome of peacock bass (Cichla sp)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP408963
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资源简介：
The goal of the study was to document changes in the gill microbiome of the peacock bass through a natural hydrochemical gradient in the Amazon.
创建时间：
2022-11-21
