Additional file 11: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
收藏数据链接：
官方服务：
资源简介：
Data S2. KEGG classification of DEG during fruit ripening. (XLS 96 kb)
提供机构：
figshare创建时间：
2019-07-13
