Additional file 2 of Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage
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资源简介：
Supplementary Material 2
提供机构：
Luo, Shilei; Yue, Zhibin; Li, Zhaozhuang; Liu, Zeci; Zhang, Guobin; Zhang, Bo; Wang, Jue; Wang, Jie创建时间：
2024-08-15
