Replication Data for Chemical fate of ascorbic acid in wheat flour extract: impact of dissolved molecular oxygen (O2), metal ions, wheat endogenous enzymes and glutathione (GSH)
GC-HRMS \".cdf\" files available from 118 coffee samples used in the study named \"PREDICTION OF COFFEE PROPERTIES USING GAS CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY AND MASS SPECTR
These data refer to the research article entitled "Beyond color extraction: how pulsed electric fields and sulfites affect phenolic and volatile compounds of Primitivo red wine" by Mirella Noviello, G
