iTRAQ based proteome profiling of Saccharomyces cerevisiae and the Cryotolerant Species S. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
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下载链接：
https://www.omicsdi.org/dataset/pride/PXD002237
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资源简介：
The purpose is achieving a better understanding of the protein composition of three yeast species during the alcoholic fermentation at low temperature, to achieve it we quantified proteome changes during continuous cultures using an iTRAQ approach
创建时间：
2022-03-01
