Microscopic interactions between water and urea and a beta-turn forming peptide

The mechanisms by which proteins fold and unfold in aqueous solutions is still not well understood. Depsite urea being a common protein denaturant, there is no atomic level...蛋白质在水溶液中折叠与解折叠的分子机制至今仍未被完全阐明。尽管尿素是一种常用的蛋白质变性剂，但目前尚无原子层面的