Effects of shading on starch pasting viscosity of rice flour at heading-maturity stage (2010).
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https://figshare.com/articles/dataset/_Effects_of_shading_on_starch_pasting_viscosity_of_rice_flour_at_heading_maturity_stage_2010_/741134
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资源简介：
L, light intensity; V, variety; PKV, peak viscosity; HPV, hold viscosity; CPV, final viscosity; SBV, setback; BDV, breakdown; PaT, pasting temperature; and RVU, rapid visco units.
Values in columns represent the significant differences between CK and shading treatments, (p<0.05). Means ± standard, n = 2.
**significant at 0.01 level;
*,significant at 0.05 level.
创建时间：
2013-07-05
