The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth containing salts at the optimum growth concentration at 37°C, 200 rpm for 18 hours.
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The pH values displayed before and after E. coli BL21 (DE3) Omp8 Rosetta addition and cultured in LB broth containing salts at the optimum growth concentration at 37°C, 200 rpm for 18 hours.
创建时间：
2023-08-03
