Changes between Longissimus dorsi muscle from donkey, cow and goat assessed by Transcriptomic and Proteomic
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA545859
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资源简介：
In this study, with the purpose to explore the difference of molecular and regulation mechanism among donkey meat, beef and mutton, detailed genome-wide screens are necessary and transcriptomic screens and proteomic methods will provide more effective genetic information.
创建时间：
2019-06-03
