Supplementary Material – Traditional botanical knowledge: food plants from the Huni Kuĩ indigenous people, Acre, western Brazilian Amazon
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Table S1 – Survey of food species in villages in the <em>Kaxinawá do Baixo Rio Jordão </em>Indigenous Land. Characterization of species by: botanical family, scientific name, indigenous name, growth form, habitat, eaten part, form of consumption, likely origin and frequency with which the particular species appeared in the interviews. Table S2 – Overview of scientifical studies on traditional food species: ethnobotanical food uses and bromatological composition in villages in the <em>Kaxinawá do Baixo Rio Jordão </em>Indigenous Land. Part of the Original Paper published in Rodriguesia – DOI: http://dx.doi.org/10.1590/2175-7860202374016
提供机构：
Kinupp, Valdely Ferreira; Argentim, Tarik; Ming, Lin Chau; Pilnik, Málika Simis; Haverroth, Moacir
创建时间：
2023-03-09
