Thermostability of Enzyme Activity.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Thermostability_of_Enzyme_Activity_/520915
下载链接
链接失效反馈官方服务：
资源简介：
Vela or Imig activities were assayed as described in Methods. The t½ was the time at which GCase activity decreased to 50% of initial values. n = 3 to 6 for all assays.
创建时间：
2015-12-02
