Consumption of minimally processed foods by patients with oral cavity, oropharyngeal, laryngeal, and hypopharyngeal cancers (<i>n</i> = 847) and healthy controls (<i>n</i> = 893).
收藏NIAID Data Ecosystem2026-03-11 收录
数据链接：
官方服务：
资源简介：
Consumption of minimally processed foods by patients with oral cavity, oropharyngeal, laryngeal, and hypopharyngeal cancers (n = 847) and healthy controls (n = 893).
创建时间：
2019-07-25
