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Ricotta cheese microbiome. food metagenome

NIAID Data Ecosystem2026-03-08 收录

食品微生物组

保质期研究

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA287253 数据链接链接失效反馈

官方服务：

资源简介：

Ricotta cheese microbial community evolution during shelf life.

应用场景：

创建时间：

2015-06-17

食品科学

保质期研究

ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. T

DataCite Commons2020-08-27 更新90

Microbial community structure of Mianning Ham

食品微生物组

传统肉制品加工

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

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Shelf life of artisanal demi-glace sauce

食品科学

保质期研究

Abstract The objective of this study was to elaborate and evaluate the shelf life of the liquid artisanal demi-glace sauce considering sensory, microbiological and lipid oxidation characteristics duri

DataCite Commons2020-08-28 更新50

16S metagenome of traditional fermented food of Lahual valley

食品微生物组

发酵工艺分析

16S metagenome sequence of fermented food

NIAID Data Ecosystem80

Insect Tea microbiome

食品微生物组

食品发酵工艺

The microbiome of commercial available insect tea was compared with the microbiome of leaves, insect midgut and insect excrement microbiomes.

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