The potential effects of reducing food loss and waste: Impacts on the triple challenge and cost-benefits analysis
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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This paper provides an analysis of the effects that a reduction of Food Loss and Waste (FLW) could have on food security, on environmental sustainability, and on the livelihoods of rural households. A cost estimate of implementing measures to reduce FLW, obtained from a comprehensive literature review, was introduced into the OECD’s standard...
